Product detail

Smorgasbord: The Art of Swedish Breads and Savory Treats

Smorgasbord: The Art of Swedish Breads and Savory Treats

Author: Johanna Kindvall
$38.00(NZD)  inc GST
Description
An illustrated cookbook on the classic breads and savory foods of a Swedish smo?rga sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Stock Information

General Fields

  • : 9780399579097
  • : Random House USA Inc
  • : Ten Speed Press
  • : September 2017
  • : 21.10 cmmm X 17.30 cmmm X 2.30 cmmm
  • : books

Special Fields

  • : 176
  • : Johanna Kindvall
  • : en