With recipes for generous family-style, big-batch cooking, Feed Your People will inspire people to feed their people both literally and spiritually. Organised into chapters by method/strategy of cooking - Big Soups and Stews, Roasts and Braises, Grilling, Pastas and Rice Dishes, and recipes like dumplings and empanadas to cook with your people. Each recipe will provide specific information on how to scale to feed from 4 to 40 and beyond. It will also show a diverse range of ethnic styles and budget concerns. All the food will be big in flavour - homey, comfort food.