Product detail

A Cut Above: Cooking with AngusPure

A Cut Above: Cooking with AngusPure

Author: Gerhard Egger
$60.00(NZD)  inc GST
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand. Also includes appetisers, soups and light meals.
Table of contents
Appetisers, and soups and light meals 6; Waitangi Angus Stud, Northland 36; Quick and easy and steaks 48; Storth Oaks Angus Stud, King Country 70; Barbeque, the man's kitchen 80; Turihaua Angus Stud, East Coast 98; Classical creations from years gone by 110; Te Whanga Angus Stud, Wairarapa 132; Roast meats 142; Kakahu Angus Stud, Canterbury 156; Long and slow 166; Fossil Creek Angus Stud, Otago 184; Something different 194; Sauces, stocks and accompaniments 217; Index 234
Stock Information

General Fields

  • : 9780473296384
  • : lasting images
  • : lasting images
  • : October 2014
  • : 260mm X 220mm
  • : books

Special Fields

  • : Gerhard Egger
  • : 240
  • : colour photographs