The discovery of a new dish does more for human happiness than the discovery of a new star. Anthelme Brillat-Savarin, The Physiology of Taste.
Salt, Fat, Acid, Heat: The Four Elements of Good Cooking
Author:Samin Nosrat; Wendy MacNaughton (Illustrator); Michael Pollan (Introduction by)
Special Guest: Recipes for the Happily Imperfect Host
Author:Annabel Crabb; Wendy Sharpe
Reading Level:5 Cooking
Food Atlas
Author:Giulia Malerba; Febe Sillani
Lonely Planet's Ultimate Eatlist 1
Author:Lonely Planet Food Staff
Series:Lonely Planet Ser.