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ISBN / ISSN
Title
Author
Publisher
Barcode
Cooking
The discovery of a new dish does more for human happiness than the discovery of a new star.
Anthelme Brillat-Savarin, The Physiology of Taste.
Catalogue
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ISBN / ISSN:
9781741964288
Recipes from the Dairy
order quantity
NZ$ 13.00 each
Hardback
Author:
Leanne Kitchen
Published by:
Murdoch Books
In Stock:
5
(click to enlarge)
ISBN / ISSN:
9781869506582
Cooking Times - a journey through Kiwi kitchens
order quantity
NZ$ 45.00 each
Paperback
Author:
Kate Fraser
Published by:
HarperCollins New Zealand
In Stock:
4
In a salute to our love affair with nostalgia, Kate Fraser has compiled a collection of recipes and anecdotes from the kitchens of a series of fictitious characters. From the hard times of the 1930's through the war years and the changes of the 1960's to the 'Slow Food' movement of the present day, the stories present an overview of the development of our national food culture. Kate Fraser is Food editor (Zest) for the Christchurch Press.
(click to enlarge)
ISBN / ISSN:
9781869711399
Say it with Toast : The Eggs, Bread, Noodles and Cheese Cookbook
order quantity
NZ$ 20.00 each
Paperback
Author:
Steve Ngapo
Published by:
Hodder Moa
In Stock:
4
"The Eggs, Bread, Noodles and Cheese Cookbook has 32 recipes using only four ingredients. I started writing it two and a half years ago when I was telling a friend about being a poor student and having to live on several dollars a day. I was telling her that you could make a huge number of different meals using only eggs, bread, two-minute noodles and cheese. She didn't believe me, so I set myself the task of writing 32 recipes. This took a lot longer than I expected it to" - Steve Ngapo.
First published October 2008
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ISBN / ISSN:
9781863969611
AWW: Tapas
order quantity
NZ$ 23.00 each
Paperback
Author:
Women's Weekly Australian
Published by:
ACP Publishing Pty Ltd
In Stock:
3
Tapas from Spain, antipasto from Italy and mezze from Greece and the middle-east, are all delicious little morsels traditionally eaten with pre-dinner drinks. They’re such a wonderful way to eat however, that many people make three or four varieties and serve them for lunch or dinner. In this gorgeous book filled with fabulous photographs you’ll learn how to make fritters and seafood dishes, stuffed vegetables, dips and skewered meats. Bring the Mediterranean into your home.
ISBN / ISSN:
9781856269025
Barbecues & Grilling mini edition
order quantity
NZ$ 30.00 each
Published by:
New Holland Publishers NZ Ltd.
In Stock:
3
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ISBN / ISSN:
9783832790530
Food Design
order quantity
NZ$ 50.00 each
Paperback
Author:
-
Published by:
teNeues Publishing UK Ltd
In Stock:
3
Containing 400 pages with over 400 full-colour photographs, this book will take the reader on a fascinating journey through the creative world of culinary design, displaying a selection of the best packaging designs and a broad range of the latest trends in kitchen accessories and tableware designed by renowned designers. In addition, the book offers a glimpse into some of the best restaurant kitchens and illustrates some of the best publicity campaigns devoted to food.
Open Printable
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