Wine and spirits

The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 33rd edition, it is the UK's number one wine book appealing to wine lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers and regions plus invaluable vintage information from experts around the world. A new colour supplement focuses on South American wines and more than 200 of Johnson's favourites for 2010 are als... read more

The definitive guide to home brewing hedgerow and garden wines, sherries and liqueurs, beers, ales and porters, ciders and also cordials, teas and other soft drinks. Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plant... read more

Wine is a living and changing expression of life itself. It has a birth, it reflects the places it is raised, it matures in its making and declines with time. Wandering through the art and science that makes the delectable drop, you will find a rich tapestry of human existence revealed. Robert Geddes is one of the few Australian-born Masters of Wine and has studied, drunk and slept in some of the world's most famous vineyards. A Good Nose and Great Legs is his comprehensive and engaging guide to Australian and international wine cu... read more

Andrew Jefford's "Wine Course" is written with warmth, wit and a deep love of the subject. It unfolds in 20 projects, so you learn the essentials in a helpful order. The first part, The Tools, introduces you to the kit you'll need for tasting and thinking about wine, including glasses and the colours of key wine types. You'll learn how to choose wine and make tasting notes. The Elements explains wine's components. Andrew profiles the Magnificent Seven grapes: Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah ... read more

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Asthma is an epidemic in Western countries and is a life-threatening condition for many sufferers. Dr Ron Roberts is a naturopath, acupuncturist and chiropractor, with a long history of working with sufferers of asthma. He provides detailed explanations of how breathing exercises, dietary adjustments and a range of therapies can help people affected by asthma.

Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father's finger. For him, wine is 'memory in its most liquid and dynamic form,' as essential an expression of culture as film, books or painting. From the wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, Liquid Memory investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, expres... read more

Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right -... read more

This all-in-one guide for hobbyists and adventurous experimenters includes comprehensive how-to on distilling (purely theoretical of course); infusing base liquors with a variety of flavors to create your own custom spirits; creating sweet cordials with fruit, sugar, and alcohol; and more!

This best-selling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a 'must-have' publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage... read more

Who doesn t enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 A.M. on a School Night, these sinfully delectable cocktails add style to any high-spirited occasion. Surely it s five o clock somewhere . . . .

"Brooklyn Brew Shop's Beer Making Book" takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for wi... read more

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The consumer-friendly style of this guide makes it extremely popular with the general market. The new edition is packed with information on food and wine combinations, the beat wines of the year, wine regions and retailers.

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Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts: Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Booz... read more

Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of wines and selected his 250 Best Wines for 2012. Oz shows you how to find the flavours you want, from refreshing whites and fashionable roses, through juicy, fruity gluggers to serious, spicy reds that are perfect partners for food. The guide includes sparkling wines, from Champagne to Prosecco and Cava... read more

Enjoy excellent wine without breaking the bank. Everything you need to know about how to enjoy wine without hurting your pocket can be found in "1000 Great Wines That Won't Cost a Fortune". Go on a wine-tasting journey across the globe with an extensive team of wine writers, all experts in their own regions. They'll introduce you to 1000 great-value wines from the world's best wineries but focussing on the more affordable end of their wine lists. Expand your knowledge with features on the most popular grape varieties and tips on ho... read more

Three-time Wine Writer of the Year Tom Stevenson updates and enriches his classic guide. From the Old World to the New, pick up the latest on all the wine-producing areas across the globe with the award-winning The Sotherby's Wine Encyclopedia. Packed with practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine, this major revision of the classic wine reference guide covers every appellation and includes all the best producers and emerging wine regions. The Sotheby's Wine Encyclope... read more