Category

Cooking

The discovery of a new dish does more for human happiness than the discovery of a new star. Anthelme Brillat-Savarin, The Physiology of Taste.
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Author:Ferran Adria
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Author:Emma Galloway
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Author:Australian Woman's Weekly
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Author:Raymond Blanc
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Author:Parragon Book Service Ltd
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Author:Neil Perry
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Author:Little India
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Author:Dean Brettschneider
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