The discovery of a new dish does more for human happiness than the discovery of a new star. Anthelme Brillat-Savarin, The Physiology of Taste.
Heston's Fantastical Feasts
Author:Heston Blumenthal
$30.00 Add to Cart
Author:Annabel Langbein
$24.95 Add to Cart
I'd Eat That
Author:Callum Hann
$30.00 Add to Cart
Author:Dean Brettschneider
$15.00 Add to Cart
Modern Cookery for Private Families
Author:Eliza Acton
Series:Classic Voices in Food
$45.00 Add to Cart
Author:Alice Hart
$50.00 Add to Cart
River Cottage Veg Every Day
Author:Hugh Fearnley-Whittingstall
$70.00 Add to Cart
One More Slice
Author:Leila Lindholm
$50.00 Add to Cart
Fish: Recipes from the Sea
Author:Phaidon Editors
Series:The Silver Spoon
$70.00 Add to Cart
Antonio & Lucia
Author:Riccardo Momesso
$65.00 Add to Cart
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