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Cooking

The discovery of a new dish does more for human happiness than the discovery of a new star. Anthelme Brillat-Savarin, The Physiology of Taste.
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Author:Australian Woman's Weekly
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Nophoto
Author:Rebecca Katz
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Thumb_9781408812129
Author:Hugh Fearnley-Whittingstall
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Thumb_9781921382994
Author:Carla Coulson
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Thumb_9781743360187
Author:Callum Hann
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Thumb_9781743364680
Author:Ross Dobson
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Thumb_9781921382956
Author:Maggie Beer
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Thumb_9781743360491
Author:Somer Sivrioglu and David Dale
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